Papa Anzóis Mackerel with Olive Oil

Papa Anzóis is named for an infamous rock formation off the Algarve Coast. This cannery is the only certified artisanal cannery on the mainland of Portugal, as its small team prepares each tin entirely by hand.

Papa Anzóis Mackerel with Olive Oil is a refined take on traditional Portuguese canned fish. Made with carefully selected Atlantic mackerel fillets preserved in rich virgin olive oil, this preserve highlights the natural flavor and tender texture of the fish with simple, high-quality ingredients.

The smooth, savory character of the mackerel pairs perfectly with the richness of the olive oil, creating a balanced and satisfying flavor that reflects the simplicity of classic Portuguese seafood traditions.

Enjoy it with crusty bread, fresh salads, roasted vegetables, or as part of a tapas spread for an easy appetizer or light meal that celebrates the quality of the fish and the olive oil.

Net Weight: 120g